Products
Our wholesale range of fresh fruits and vegetables includes the following:
- A1 quality Fresh fruit and vegetables
- Specialise in hard to source fruit & veg lines
- Processed fruit and vegetables (shredded lettuce, sliced onions etc)
- Fresh salads
- Eggs (including free range)
- Nuts
Please note: All products are subject to seasonal availability and cannot be guaranteed to be in stock at any time. Please contact us to confirm availability.
Fresh Fruit & Vegetables
Purple Sprouting Broccoli
Purple Sprouting Broccoli are now in great supply
Salanova Miniature Lettuce
AMJ will be selling these by live trays so you can have your own garden and pull them fresh to plate before using which will ensure a smashing product that is gleaming with glamour as you plate up...
Asparagus
The difference between green and white asparagus is that white asparagus is grown underground. As the spears of white asparagus grow, they're completely covered with a thick mound of dirt or black plastic so they're never exposed to...
Baby Corn in Husk
Baby corn still in the husk ensures the corn is still moist. When corn is cooked in it’s husk it creates a smoky flavour. The husks can also be removed. If kept once removed corn husks...
Baby Garlic
Looks similar to spring onion, the bulb and stem are edible. Fantastic with fish.
Babyboo Pumpkin
Baby boo's are back - Not sure how long this adorable little pumpkin will be available this year but next few weeks it is steady.
Barhee Dates
Dates progress through five stages of ripeness after pollination but only some varieties can be eaten at the khalal (early ripening) stage. Our khalal barhee dates are crunchy and juicy (the consistency is sometimes compared to a nashi...
Bergonia flowers
Edible Bergonia Flower.
Black Garlic
High in price and in antioxidants it is believed that Black Garlic will increase consumer longevity. Black Garlic is made over several weeks by a process of heating the garlic to produce black cloves. The taste is sweet...
Black Radish
I love black radish - it is not very pretty on the outside with its coarse black skin but it has ivory flesh and a heat that slowly builds on the palate to a mustard hot. I...
Black Sapote – Chocolate Fruit
This is a highly unusual fruit and only ever a small window of opportunity to get this rarity fruit. They call it natures chocolate and it is a beautiful fruit with endless possibilities for you. You will need...
Blackberries
Blackberries are a delicious addition to any diet. They are also packed with essential nutrients and antioxidants.
Blood Limes
A hybrid between a red finger lime & a mandarin! It's flavour is unique citrus with the sour of a mandarin but the distinct flavour of the finger lime to finish.
Blood Orange
The Blood Orange gets its colour and blush skin from cold and frosty weather. That is also why normal oranges are so vibrant orange in winter months compared to the light colour of oranges in summer, they..._270_170_s_c1.jpg)
Broad Beans
Preparing broad beans is a labour of love. I’m not going to pretend they’re easy, but as the old saying goes – they’re worth it.
Buddah’s Hand
Buddha Hand is a citron. Citron fruits are fragrant and citrus, but unlike an orange or lemon, they don’t have the juicy stuff in the middle. They are all rind.
Candy Stripe Beetroots
Goumet lines in excellent supply: Candy striped & Golden Beetroot are coming through
Caper Leaves in Brine
The Caper leaves will be sold in buckets with a hundred sprigs of leaves in a three litre bucket of brine approximately 6 little petite leaves per sprig. We will have around 30 of these 3 Litre buckets and Trevor feels...
Celeriac
Celeriac in good supply. Celeriac is a very good source of fibre, vitamin C and essential minerals such as phosphorus, iron, calcium and copper. This root vegetable contains many antioxidants that can boost the immune system.
Cherries
Adelaide Hills Cherries IN SEASON! Sensational.
Chestnuts
Chestnuts are unique in so many ways! Gluten free, contain no fat, have low GI and no cholesterol. Chestnuts are versatile! They can be used in savoury and sweet recipes or eaten as a delicious snack on...
Chickpea Sprouts
A personal favourite of mine are the live trays of chickpea sprouts. I like when they are pulled from the tray and they still have the roots on and the pea with dainty green foliage. Besides looking good...
Coloured Cauliflowers
We have some funky coloured cauliflowers in stock in yellow and purple. Grower has also got orange and very limited quantity green coming into play soon.
Crab Apples
Crabapples are tart and tangy, and beautiful to look at. Their red or pink skins turn any product you make with them a gorgeous hot pink, too!
Cultivated Living Leaves
Cultivated Living Leaves are basically micro herbs that have been grown out to a larger leaf. Available are Lovage, Lemon Balm, Chervil and Red Sorrell.
Cumquats
Cumquats have a very distinctive taste. It is the only citrus fruit that can be eaten "skin and all." The peel is the sweetest part and can be eaten separately. The pulp contains the seeds and juice, which...
Dragon Fruit
Dragon fruit is low in calories and offers numerous nutrients, including Vitamin C, phosphorus, calcium, plus fiber and antioxidants. Dragon fruit tastes wonderful!
Edible Flowers
Spring has Sprung with loads of colour as the edible flowers with their plate popping beauty come from all directions.
Edible Leaves
We have 20 pots of Margy’s ‘Cultivated Living Leaves’ in, don’t miss out on this innovative new line. The supply will incease in the coming weeks!
Elderberry Flower
This gorgeous white flower has many medicinal qualities, and is the perfect garnish on the plate.
Elephant Garlic
Elephant garlic is a perennial plant belonging to the onion genus. It is not a true garlic, but actually a variant of the garden leek. SA locally grown and available now.
Feijoa
The flavor and fragrance of feijoa defies categorization. On sight, the fruit resembles a cross between an elongated lime and a kiwi. The nose expects to smell something green, but the immediate impression of a feijoa is a...
Figs
Figs are bell-shaped with slightly wrinkled, leathery skin. They can be brown, purple, green, yellow or black, and vary in size. Their high sugar content puts figs among the sweetest of fruits. Each fig 'fruit' is actually an...
Finger Limes
Wild Finger Lime (Citrus Caviar) is an exquisite rainforest fruit. Lime crystals explode in your mouth, giving a unique lime sensation. Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts...
Ghost Chilli
The White Ghost Chilli is rare and is just starting in small volumes come in. These will be sold in small volume only because of their blistering fruity heat. We also have the normal extreme heat of the...
Globe Artichokes
Beautiful baby globe artichokes as pictured are grown moments away from the warehouse.
Gooseberries
Fruity and floral, the scent of gooseberries simmering is one of the quintessential aromas of summer and they aren’t around for long, so if you see them at the market this week, snag them up!
Gooseberries
Gooseberries are low in calories and fat, yet packed with nutrients. Gooseberries can be golden, greenish or reddish in color, and they really do have a tart grape flavor. Gooseberries are almost savory with a sharpness that may...
Green Peppercorns
Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant. Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last...
Habanero Chillies
The Habaneros heat is fruity citrus like flavour and its floral aroma makes it a popular ingredient in hot sauces and spicy foods
heirloom miniature pumpkins
Different varieties of heirloom miniature pumpkins.
Heirloom Radish
The long cylinder radish has a banging radish kick that is delightful. The Plum Radish a little more subtle and elegant then the Cylinder Radish but very gorgeous all round with such fantastic colour.
Heirloom Tomatoes
AMJ Heirloom Cherry Tomatoes are flushing beautifully at the moment and will be strong next 8 weeks, so get behind our growers that grow these exclusively for AMJ as there is no one more deserving than these beautiful hardworking...
Jerusalem Artichokes
Jerusalem artichokes are also known as sunchokes. They are very nutritious and tasty
King Brown Oyster Mushrooms
We have a first for SA, locally grown ‘King Brown Oyster Mushrooms’. We are still in early days as the yield grows in the coming months!
Lotus Root
The taste similar to the Jicama(Yam Bean). One of the attributes of the Lotus Root sliced horizontally it has a lace like interior full of vitamin C and moderate levels of iron, B complex and minerals. ...
Micro Bell Capsicums
Micro Bell Capsicums in mixed coloured punnet’s. The colour and mild sweet flavour of these capsicums is a pure delight. Sensational and exclusive to AMJ.
Micro Bell Peppers
Micro Bell Peppers - In abundance and grown in SA these are ready to show their flair with smashing taste and endless plate up possibilities
Micro Turnips
The flavour is great raw - sweet and fruity - and the texture is crisp and tender. The dark green hairless tops are useful raw or lightly cooked with the roots.
Miniature Cauliflowers
Amazing variants of vegetable where the traditional white florets have been changed to orange, purple and green. The "rainbow cauliflowers" are said to taste the same as the normal varieties, but add a splash of colour to the...
Miniature Gala Apples
These gorgeous miniature Gala Apples available at AMJ as of Monday 29th February.
Morel
Fresh Australian Morels in stock for 3 weeks only! They are only available at the start of spring. They appear honeycomb like with a rich, slightly smoky and silky smooth taste. Morels are hollow inside so can lend themselves...
Nasturtium Flowers
Nasturtiums are one of my favourite flowers because of their ease, versatility and flavor, and of course their beauty. These edible flowers can be used as a garnish or as the star attraction.
Oca
Oca or New Zealand Yam now available. Oca uses are similar to a potato i.e. oca can be boiled, baked or fried. In Mexico, oca is commonly sprinkled with salt, lemon and hot pepper and eaten raw....
Oyster Mushrooms
South Australian Oyster mushrooms - packaged in 500gm white boxes in clusters.
Padron Peppers
Also fondly nicknamed the Roulette Pepper because this tasty little, quirky mild pepper sees about one in ten fire up with a burst of heat. Hot or mild will be depending on how much water and sunlight the...
Paradise Pears
Glorious little Paradise pears available during March. As their season is a short my advice is get in early, use as many fresh and then squirrel some away for the rainy day
Pine Mushroom
Commonly grow under pine trees. Often known as milky saffron, as they exude a milky orange sap when cut. Vibrant saffron-coloured cap, gills and stem. Firm texture. Full, roasted nut flavour.
Pink Pomelo
Pink Pomelo, also called Chinese grapefruit are nutritious, delicious and have a host of other life enhancing qualities. They have an amazing sweet / sour flavour.
Pomegranate
The seeds of the pomegranate fruit are sweet, juicy and bursting with flavor. Sprinkled in salads, in fruit salads, over ice cream and sorbet, the seeds add an interesting addition to any dish. The seeds are tasty eaten...
Popcorn Shoots
The shoots are amazingly sweet! They are most tender when light is withheld - this is called Blanching.
Purple Bliss
The potato is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh..
Purple Chive Flowers
The gorgeous lilac coloured flowers can be used open or closed (buds). These have a short life span.
Purple Sprouting Broccoli
This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and deeper in colour than calabrese, it adds vibrancy and crunch to vegetable dishes.
Quince
The fruit turns from green to yellow when it is ripe, and their harvest season is from late March to May.
Rambutans
Rambutans look and taste like large juicy lychees, although they come in a hairy or spiny outer case, which is how they got their name; from a Malay word, rambut which means hair.
Red Currants
Real currants are members of the Ribes family of flowering shrubs. All varieties have a bright acid kick to balance out their sweetness, and a fair amount of tannins that can make your mouth pucker. Use them fresh...
Red Currents
Quite similar in taste and texture to a lightly sour raspberry, the glistening, shining surface of the tart orb is more comparable to the skin of a tender blueberry.
Red Foo
The Redfoo is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh
Redlove® apple
One of the first red skin, red flesh apples, Redlove® apple is red inside and out.Redlove® apple has the same sharp fresh flavours of a Granny Smith, making it perfect for cheese boards, pies, crumbles, juicing...
River Mint
Wild river mint tastes like spearmint with a hint of pepper. Fantastic in sauces, fruit drinks, desserts & pesto.
Rocket Flowers
Sweet rocket taste with a nutty finish on the palate. Very delectible.
Romanesco
Romanesco is delicious. Its flavour is somewhere between broccoli and cauliflower, with a sweet, vegetal nuttiness - and it's bereft of the slightly bitter edge cauliflower can have. Packed with nutrients: super-rich in antioxidants, & vitamin C &...
Samphire
Similar to a baby asparagus with a distinctly crisp & salty tste. Can be used raw in salads or steamed blanched for a few minutes.
Seville Orange
Seville orange are in season.. great for duck confit!
Silvanberries
a mix between a Boysen and Marionberry. Silvans are known for their sweet, juicy flavor and large size. These are dark glossy reddish black berries, that are high in vitamin C as well as delicious
Spaghetti Squash
Very unique this squash has great flavour and with the twist of a fork the flesh looks like strands of spaghetti hence the name.
Sugarloaf Cabbage
A little conical shaped cabbage. Has amazing sweet cabbage flavour and can be cooked or fresh.
Swiss Chard - Bright Lights
Locally grown Rainbow Chard & Cavelo Nero in good supply/quality.
Warrigal Greens
This leafy green is also known as New Zealand spinach and also Botany Bay greens and is one of few commercially available Australian native food plants. Many Australians now would consider them only weeds yet they were an...
Wasabi Flowers
Wasabi flowers
Wasabi Leaves
Wasabi Stalk and Wasabi Leaves available June 2018. The leaves are graded in small, medium and large and will be sold by the unit.
Wasabi Root
Wasabi stem is used as a condiment that has an extremely strong pungency similar to hot mustard (not the capsaicin in a chili pepper). It produces vapours that stimulate the nasal passages more than the tongue.
Watermelon radish
The watermelon radish is usually sweeter and milder than a typical radish and often larger, averaging about 6 cm in diameter. The flesh varies in taste, being spicy toward the outside and sweeter toward the centre. Unlike most radishes,...
Wild Strawberries
AMJ Wild strawberries now in great supply these little wonders are the best I have ever seen them and delightful in every aspect. Although much smaller than the regular varieties they make for it in flavour & aroma.
Yam Bean or Jícama
The root’s exterior of Yam Bean is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or...
Yellow Zucchini
Fantastic new season yellow zucchini available in excellent supply!